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Gastronomy - Recipes
Ötztal Sennerschnitzel (Alpine herdsmen wiener)
Ingredients for 4 people:
- 8 thin slices of pork loin
- 100 g curd
- 100 g spicy Alpine cheese
- Fresh herbs (to personal taste)
- For example: chervil, basil, sengi, chives, etc.
- Salt and pepper
Pound the pork loin finely with the cheese. Fill with the lard and stir to the half. Pound the wiener tripe a bit flat. Mix flour and egg with salt and pepper and cook in a pan until it turns golden.
We serve the Sennerschnitzel with butter spätzle (noodles) and creamy champignons.
Graukasnock’n
Ingredients for ? people:
- 150 g dumplings bread
- 100 g Tyrolese grey cheese
- 100 g curd
- 2 eggs
- ½ onion
- A little milk and butter
- Salt, pepper
- A pinch of caraway (Kümmel)
- Chopped parsley
Finely chop the onion and sauté in butter, mix with milk and pour over the dumplings bread. Let rest for a while. Crumble the gray cheese finely and hoist with the curd under the mass. Season and let rest. Form dumplings with a spoon and let rest in boiling water for approx. 7 min.
We serve the Graukasnock’n with steamed white cabbage and brown butter.
Rosa fried Ötztal Mountain lamb
Ingredients for 2 people:
- 2 pieces of lamb haunch
- 2 garlic cloves
- Rosemary, garlic, thyme
- Salt, pepper
Marinate the lamb haunch with chopped garlic, rosemary, thyme and a little cooking oil. Let rest covered for a couple hours. Then season with salt and pepper and sauté on a pan. Then cook in a refractory mold at 78° C in the oven for three hours.
When served with green beans and potatoes with rosemary it makes a wonderful meal.
