für Kurzentschlossene
11.02.2012 bis 18.02.20127 Übernachtungen in einer unserer schönsten Suiten mit den...
Wiesental Children's Week
17.03.2012 bis 31.03.2012Family friendly rooms and suites, spacious playroom, specially prepared children's menus and a...
Sunny skiing
02.04.2011 bis 09.04.2011Withouth doubt, this is one of the best times in winter for skiing. After a hard day's...
Gastronomy - People
Eating and drinking are part of a fond culture. With a great vision, our chef Manfred Sprangler, who has been since 2001 (with a brief interruption) in our company, charms our guests either with a simple dish or with a special gastronomy experience. Our multiple regular customers confirm the continuous high quality added and preparation.
Apropos preparation:
We are very creative and imaginative in the preparation of our dishes, and defiantly try different things... However, there are clear guidelines in the selection of our ingredients: We emphasize regionality. The largest part of our life and delicacies come from local companies. We purchase calf, cattle and lamb from local Ötztal farmers - ensuring freshness and healthy, strong natural properties.
Each season has its characteristics. Therefore, our vegetable offering also depends on the season! And yet another word about fat: Our body needs fat – however, only healthy fat. In the Wiesental we use only high-quality seed and vegetable oils, as well as the best Ötztal farmer butter.
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